MOR, here is the new beach club on Lake Como

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You can get there by car but also by boat or even better with a rented boat, to sail on Lake Como calmly up to Griante, a hamlet of Cadenabbia. A journey on the banks of the Lake Como looking to Bellagio to spend a day at MOR, brand new beach club and restaurant. It is theex Lido Cadenabbianow rethought by an international group for become the trendiest place in the summer on the lakeamong foreign tourists on vacation, Milanese looking for a cool day and locals who have always loved this beach and this body of water.

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How

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By playing a small beachone pool overlooking the lake and a series of cabins that remember the Versilia in the sixties, this beach club was born from the idea of ​​offering a day of lake vacation, between views, sun, cocktails by the pool and dinners on the terrace facing the lake, with DJ set moments and live music. The soft shades of the furnishings, from the sand color to the blue of Provence, are in harmony with the colors of the landscape, and thus the traditional charm of the trip to the lake is transformed into a moment of “seaside” and chic relaxation without straying too far from Milan.

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MOR offers its guests a restaurant, a private beach, a terrace over the water and an outdoor swimming pool furnished with cabanas. The view is exceptional: in front of the lake that leads to Bellagio, on the side the high mountains of the Lario with its wild charm. This new summer area is part of a large acquisition project of Omnam and Bain Capital Credit LP, new owners also of the historic one Britannia Hotela stone’s throw from the beach club, with the aim of reviving the charm of Lake Como in a contemporary dimension.

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For lunch and dinner

There culinary proposal of the MOR restaurant comes to life under the creative direction of Israeli chef Sharon Cohenowner of Shila, one of the most renowned restaurants in Tel Aviv. The chef proposes a selected menu, which combines the Mediterranean flavors to the traditions of Middle Eastern cuisineright from the focaccias that start the meal, like the Lahoha spongy bread typical of Yemen that is the symbol of this cuisine: fresh, light, suitable for sharing and also to eat with your hands. The drinks, curated by mixologist Emanuele Brocatelli, are innovative and very fresh. Try the reinterpretation of the Moscow Mule in the «Lake» version, with Amaro Perfetto, lemon and ginger beer.

SilviaRivoltella
SilviaRivoltella
SilviaRivoltella
SilviaRivoltella

Source: Vanity Fair

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