Learn how to make lobozó with dried meat and jiló, a recipe that is unique to Minas Gerais
Mix Canasta cheese, jerked meat, eggs, jiló, zucchini and flour with a variety of seasonings and you will have a
Mix Canasta cheese, jerked meat, eggs, jiló, zucchini and flour with a variety of seasonings and you will have a
In the transition between the Atlantic Forest and the Cerrado, the Serra do Caraça presents itself as a special destination
Add soft snow, activities for the whole family, accommodation with all the comfort and good food and the winter destination
There is no doubt that one of the most famous sweets in the world is Italian. This is so true
The bohemian circuit in Rio de Janeiro has gained weight in recent weeks. Chef Pedro Artagão inaugurated the Princesa Boteco
audiovisual productions they evoke in the viewer the most varied feelings, be it comedy, drama, romance or suspense. And between
With visitors throughout the year, the cities of Serra Gaúcha, in Rio Grande do Sul, have a complete schedule to
Simone Brunelli grew up amidst Nonna’s recipes and in the kitchen of the family’s restaurant, in Cesena, in Italy. This
Impossible to talk about the neighborhood of Deep bar and not to remember the book “Brás, Bexiga e Barra Funda”,
Light, fluffy and with a strong flavor. This is the matchá shortcake, a soft cake made with powdered green tea
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